FAQ
How can we help you?
Welcome to our FAQ page! We understand you may have questions about our all-natural, plant-based food colourants. Here, we aim to provide clear and comprehensive answers to all your queries.
Our Colour Nature powders are 100% plant-based, made from natural sources, and free from synthetic dyes and additives. Unlike regular food colorings, our powders offer vibrant hues derived directly from nature, ensuring a healthier and more natural choice for your baking.
Yes, all our powders are vegan-friendly and gluten-free, catering to a wide range of dietary preferences and requirements.
Our powders are easily soluble and can be mixed directly into your frosting, icing, beverage or batter. Start with a small amount and gradually increase until you achieve the desired color. They blend seamlessly, ensuring even distribution of color.
Absolutely! Our powders are perfect for experimenting with color. You can blend different powders to create unique shades and add a personal touch to your baked goods.
Our natural powders are designed to impart color without altering the taste of your food. They offer a way to enhance the visual appeal of your dishes while maintaining their original flavor profiles.
Store them in a cool, dry place, away from direct sunlight. Our packaging is designed to preserve the freshness and vibrancy of the powders and liquids.
Yes, being made from natural ingredients, our powders are safe and suitable for all ages, making them perfect for family baking activities.
When stored properly, our powders can last up to 24 months. However, for the best quality and vibrancy, we recommend using them within 12 months of opening.
Yes, our powders are versatile and can be used in a variety of culinary applications, including beverages, desserts, and even homemade cosmetics like lip balms and bath bombs.
Our powders are proudly made in Italy, where traditional methods meet modern innovation to create the highest quality natural food colorings.