Experience the true essence of artisanal Italian dessert with our Natural Gelato recipe, enhanced with the beauty of Colour Nature powders.
This creamy, rich gelato serves as a splendid base for the natural hues and flavors of our plant-based color powders. Each scoop is a journey into the lush, vibrant world of natural colors, offering a guilt-free indulgence for those hot summer days or as a delightful treat year-round.
Easy to make and even more delightful to savor, this natural gelato is a testament to the harmony of traditional dessert-making and the purity of nature's palette.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- Colour Nature powder for desired color (e.g., berry for pink, spirulina for green)
Equipment Needed:
- Saucepan
- Whisk
- Ice cream maker
- Freezer-safe container
Directions:
- In a saucepan, combine milk, cream, and sugar. Cook over medium heat, stirring until the sugar dissolves.
- Once the mixture is hot (not boiling), remove from heat and add vanilla extract and Colour Nature powder. Stir until the color is well incorporated.
- Chill the mixture in the refrigerator until completely cool.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the gelato to a freezer-safe container and freeze until firm.
Tips:
- For fruit-flavored gelato, you can puree fresh fruits and add them to the base before churning.
- Experiment with different Colour Nature powders to create a variety of flavors and colors.